My novel.Coming soon.
I love a good story.
I’ve spent my life chasing and telling good stories. As a marketing professional, I’ve told those stories via innovative marketing initiatives and exquisite events for the world’s most prestigious companies, including Condé Nast’s Bon Appétit magazine and LVMH’s Chandon California. As a cook, I’ve told stories via more than a dozen food- and wine-focused books, including the Cakebread Cellars Cookbook, Summer Smoothies, Super Burgers, and the Big Ranch Farms. As a writer, I’ve used storytelling to win the pitch contest at the 2013 Napa Valley Film Festival; write a blog about my family cabin in Mendocino, and finish a novel that will be published in 2018. Subscribe to my blog here or follow me on Instagram for an almost daily story of what I’m eating, drinking and reading.